Tropical Daiquiri

Tropical Daiquiri image

Serve in

Martini glass...
2 fl oz Goslings Black Seal Rum
¼ fl oz Giffard Grenadine Syrup
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge


A seriously tangy Daiquiri.


Adapted from a recipe in David Embury's classic book The Fine Art of Mixing Drinks.


156 calories

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