STIR first two ingredients with ice and fine strain into chilled glass. TOP with champagne.
Pear slice on rim
Fortified champagne with a hint of pear.
MUDDLE raspberries and strawberries in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. Lightly WHIP cream and FLOAT over drink.
SHAKE all ingredients with ice and fine strain into chilled glass.
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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