Serve inMartini glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bourbon whiskey|
|1/4 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Orgeat Syrup|
|1/6 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Pasteurised egg white|
Balanced sweet and sour with bourbon to the fore.
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.