Union Club

Difford's Guide
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Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
1/4 fl oz Triple sec liqueur (40%)
1/2 fl oz Lime juice (freshly squeezed)
1/6 fl oz Giffard Orgeat Syrup
1/6 fl oz Giffard Grenadine syrup
1/2 fl oz Pasteurised egg white
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Review:

Balanced sweet and sour with bourbon to the fore.

History:

Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.

Nutrition:

192 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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