Union Club

Union Club image

Serve in

Martini glass...
2 fl oz Bourbon whiskey
¼ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lime juice
fl oz Giffard Orgeat Syrup
fl oz Giffard Grenadine Syrup
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Balanced sweet and sour with bourbon to the fore.

About:

Adapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

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