Garnish:
Lemon zest twist
How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with ginger ale.
2 fl oz | Akashi-Tai Daiginjo Genshu sake |
1 fl oz | Strucchi Dry Vermouth |
Top up with | Thomas Henry Ginger Ale |
Review:
East meets West in this dry refreshing cocktail.
History:
Adapted from a drink discovered in 2005 at Mo Bar, Landmark Mandarin Oriental Hotel, Hong Kong, China.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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