|1⁄2 fl oz||Triple sec liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
This drink does indeed give champagne that vavavoom.
Adapted from a drink created in 2002 by Yannick Miseriaux at The Fifth Floor Bar, Harvey Nichols, London, England, and named after the Renault television advertisements.