Vavavoom

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger

Nutrition

66 calories

Styles & Flavours

Bartender

Vavavoom image

Serve in

Flute glass

Garnish:

None

How to make:

POUR ingredients into chilled glass. TOP with champagne.

12 fl oz Triple sec liqueur
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
Loading...

Comment:

This drink does indeed give champagne that vavavoom.

About:

Adapted from a drink created in 2002 by Yannick Miseriaux at The Fifth Floor Bar, Harvey Nichols, London, England, and named after the Renault television advertisements.

You must be logged in to submit a rating

Click here to login