Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Ketel One Vodka |
3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
3/4 fl oz | Dutch Cacao white crème de cacao |
3/4 fl oz | Single cream / half-and-half |
3/4 fl oz | Milk (whole milk/full 3-4% fat) |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
Review:
Lots of velvet with a little bit of hammer courtesy of a shot of vodka.
Variant:
With apricot brandy and coffee liqueur in place of cacao and grenadine.
Nutrition:
262 calories
Alcohol content:
- 1.5 standard drinks
- 16.7% alc./vol. (33.4° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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