Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Calvados / apple brandy / straight applejack |
1 1/2 fl oz | Dubonnet/French rouge aromatised wine |
2 dash | Peychaud's or other Creole-style bitters (optional) |
Review:
Dry, spiced wine impregnated with apple - pretty damn good.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
BENTLEY COCKTAIL.
Harry Craddock, 1930
½ Calvados, or Apple Brandy.
½ Dubonnet.
Shake well and strain into cocktail glass.
Nutrition:
147 calories
Alcohol content:
- 1.5 standard drinks
- 23.38% alc./vol. (46.76° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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