Bentley

Bentley image

Serve in

Old-fashioned glass...
fl oz Berneroy Fine Calvados
fl oz Dubonnet Red
2 dash Peychaud's Bitters (optional)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into empty glass

Garnish:

Orange zest twist

Comment:

Dry, spiced wine impregnated with apple - pretty damn good.

Variant:

Originally served straight-up.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

£9.85
Makes this drink 16.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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