Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
1 1/2 fl oz | Cognac (brandy) |
1 1/2 fl oz | Southern USA-style liqueur 40% (e.g. Southern Comfort) |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
Review:
This classic cocktail will be best appreciated by lovers of Southern Comfort.
History:
Adapted from a recipe purloined from David Embury's 'Fine Art of Mixing Drinks'.
Nutrition:
238 calories
Alcohol content:
- 2.1 standard drinks
- 24.19% alc./vol. (48.38° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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