Serve inOld-fashioned glass... |
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1½ | fl oz | Cognac |
1½ | fl oz | Southern Comfort Liqueur |
¾ | fl oz | Freshly squeezed lemon juice |
¼ | fl oz | Giffard Sirop Grenadine (Grenadine Syrup) |
How to make: |
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. |
Garnish: |
Lemon slice |
Comment: |
This classic cocktail will be best appreciated by lovers of Southern Comfort. |
About: |
Adapted from a recipe purloined from David Embury's 'Fine Art of Mixing Drinks'. |