Warsaw Cooler

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

230 calories

Bartender

Warsaw Cooler image

Serve in

Collins glass

Garnish:

Mint sprig & orange zest twist

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

2 spoon Raw runny honey (preferably orange blossom)
1 12 fl oz Bison grass vodka
12 fl oz Bacardi Spiced
14 fl oz Triple sec liqueur (40%)
12 fl oz Giffard Sugar Cane Syrup
34 fl oz Freshly squeezed lemon juice
2 fl oz Pressed apple juice
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Our Comment:

Orange, honey, apple and spice laced with Polish Bison grass vodka.

About:

Created in 2002 by Morgan Watson of Apartment, Belfast, Northern Ireland.

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