Weeping Jesus

Weeping Jesus image

Serve in

Old-fashioned glass...
1 fl oz La Fee Parisienne absinthe
1 fl oz Original Peachtree Liqueur
1 fl oz Giffard Grenadine Syrup
Top up with Lemonade/Sprite/7-Up
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and strain into glass with crushed ice. TOP up with lemonade.




This bright red cocktail makes the strong aniseed flavours of absinthe approachable.


Created in 2002 by Andy Jones at Yates's, London, England.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6330cf5