Weeping Jesus

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Serve in

Old-fashioned glass...
1 fl oz La Fée Parisienne Absinthe Superieure
1 fl oz Original Peachtree Liqueur
1 fl oz Giffard Sirop Grenadine (Grenadine Syrup)
Top up with Lemonade/Sprite/7-Up
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How to make:

SHAKE first three ingredients with ice and strain into glass with crushed ice. TOP up with lemonade.




This bright red cocktail makes the strong aniseed flavours of absinthe approachable.


Created in 2002 by Andy Jones at Yates's, London, England.

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Peach Schnapps liqueur

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