Whiskey Sour (Classic Formula)

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Whiskey Sour (Classic Formula) image

Serve in

Old-fashioned glass...
2 fl oz Bourbon whiskey
¾ fl oz Freshly squeezed lemon juice
1 fl oz Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

I find the classic formulation more sweet than sour and prefer the 4:2:8 ratio.

About:

This recipe follows the classic sour proportions (3:4:8) three quarter part of the sour ingredient (lemon juice) one part of the sweet ingredient (sugar syrup) and two parts of the strong ingredient (whiskey).

Nutrition:

266 calories

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£11.25
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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POUR all ingredients into ice-filled glass.

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