Zombie Cocktail (modern recipe)

Zombie Cocktail (modern recipe) image

Serve in

Hurricane glass...
¾ fl oz Bacardi Carta Blanca light rum
¾ fl oz Navy rum (54.5% alc./vol.)
¾ fl oz Bacardi Carta Oro Rum
½ fl oz Apricot brandy liqueur
½ fl oz Grand Marnier Cordon Rouge
fl oz Freshly squeezed orange juice
fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Grenadine Syrup
½ fl oz White overproof rum
  • Display recipe in:

How to make:

SHAKE first nine ingredients with ice and strain into glass filled with crushed ice. FLOAT overproof rum.

Garnish:

Pineapple wedge

Comment:

A heady mix of four different rums with pineapple, orange, lime and grenadine.

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