Zombie Cocktail (modern recipe)

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Zombie Cocktail (modern recipe) image

Serve in

Hurricane glass...
¾ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Navy rum (54.5% alc./vol.)
¾ fl oz Bacardi Carta Oro Superior Gold Rum
½ fl oz Apricot brandy liqueur
½ fl oz Grand Marnier Cordon Rouge Liqueur
fl oz Freshly squeezed orange juice
fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz White overproof rum
  • Display recipe in:

How to make:

SHAKE first nine ingredients with ice and strain into glass filled with crushed ice. FLOAT overproof rum.

Garnish:

Pineapple wedge

Comment:

A heady mix of four different rums with pineapple, orange, lime and grenadine.

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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