Zombie Cocktail (modern recipe)

Zombie Cocktail (modern recipe) image

Serve in

Hurricane glass...
¾ fl oz Bacardi Carta Blanca light rum
¾ fl oz Navy rum (54.5% alc./vol.)
¾ fl oz Bacardi Carta Oro Rum
½ fl oz Apricot brandy liqueur
½ fl oz Grand Marnier Cordon Rouge
fl oz Freshly squeezed orange juice
fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Grenadine Syrup
½ fl oz White overproof rum
  • Display recipe in:

How to make:

SHAKE first nine ingredients with ice and strain into glass filled with crushed ice. FLOAT overproof rum.

Garnish:

Pineapple wedge

Comment:

A heady mix of four different rums with pineapple, orange, lime and grenadine.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Navy
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Rum Overproof

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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