Alaska #2

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

206 calories
Alaska #2 image

Serve in

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 12 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
14 fl oz Lejay Creme de Cassis (18%)
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Comment:

The original recipe suggests adding the cassis separately after the drink is strained into the glass so it sinks. Looks great but the resulting drink is very sour until the cassis is stirred in.

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