|2 fl oz||Rutte Dry Gin|
|1 1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Lejay Creme de Cassis (18%)|
The original recipe suggests adding the cassis separately after the drink is strained into the glass so it sinks. Looks great but the resulting drink is very sour until the cassis is stirred in.