El Presidente #3

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El Presidente #3 image

Serve in

Martini glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Triple sec liqueur
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


A sweeter version of El Presidente #2


Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition). Vic writes of this drink, "This is the real recipe".

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Vermouth dry

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