Fairbanks Cocktail No.1

Fairbanks Cocktail No.1 image

Serve in

Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Apricot brandy liqueur
1 fl oz Noilly Prat Extra Dry
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Grenadine Syrup
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Apricot liqueur dominates this cocktail but dry vermouth and dilution save it from excessive sweetness.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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