| 2 fl oz | Cognac (brandy) |
| 1⁄6 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄6 fl oz | Gomme syrup |
| 1⁄6 fl oz | Chilled water/mineral water (omit if using wet ice) |
| 1 dash | Difford's Bokers Bitters By Bob's Bitters |
Serve in a Nick & Nora glass
One serving of Fancy Brandy contains 163 calories
Adapted from a recipe by Charles Schumann, Munich, Germany, and published in his American Bar. Very similar to Jerry Thomas' Fancy Brandy Cocktail, published in the 1862 edition of his The Bar-tenders Guide.
107. Brandy Cocktail.
Jerry Thomas, The Bar-tenders Guide, 1862
(Use small bar glass)
3 or 4 dashes of gum syrup.
2 do. Bitters (Bogart's).
1 wine-glass of brandy.
1 or 2 dashes of Curaçao.
Squeeze lemon peel; fill one-third full of ice, and stir with a spoon.
108. Fancy Brandy Cocktail.
(Use small bar glass)
The drink is made the same as the brandy cocktail, except that it is strained in a fancy wine-glass, and a piece of lemon peel thrown on top, and the edge of the glass moistened with lemon.
This appropriately named brandy-based cocktail benefits from dilution, hence my addition of a splash of water. Modern bartending convention might lead you to stir rather than shake this cocktail, which would be a shame, as it's better shaken!
Makes a minimum of 150.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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