The Flo Ziegfeld

The Flo Ziegfeld image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Fresh pressed pineapple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

The original recipe omits sugar but was probably made with sweetened pineapple juice.

About:

Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.

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