The Flo Ziegfeld

The Flo Ziegfeld image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Fresh pressed pineapple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge


The original recipe omits sugar but was probably made with sweetened pineapple juice.


Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.

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