Frank Sullivan Cocktail

Frank Sullivan Cocktail image

Serve in

Coupe glass...
1 fl oz Cognac
1 fl oz Triple sec liqueur
1 fl oz Noilly Prat Extra Dry
1 fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist & sugar rim


A Sidecar made dry with the vermouth. It needs the sweet rim.


Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.


168 calories

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