Garnish:
Orange juice and sugar rim & lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac (brandy) |
| 3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/2 fl oz | Kina aromatised wine |
| 1/3 fl oz | Lillet Blanc (or other aromatized wine) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Review:
If you like Sidecars then you'll love the Frank Sullivan. Just on the tart side with a touch of quinine bitterness which makes sipping through a sugar-crusted rim a delight.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
FRANK SULLIVAN COCKTAIL.
Harry Craddock, 1930
¼ Glass Lemon Juice.
¼ Glass Kina Lillet.
¼ Glass Cointreau.
¼ Glass Brandy.
Shake well and strain into cocktail glass.
Nutrition:
159 calories
Alcohol content:
- 1.5 standard drinks
- 22.19% alc./vol. (44.38° proof)
- 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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