Frank Sullivan Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

168 calories

Bartender

Frank Sullivan Cocktail image

Serve in

Coupe glass

Garnish:

Lemon zest twist & sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac VSOP
1 fl oz Triple sec liqueur (40%)
1 fl oz Noilly Prat Extra Dry
1 fl oz Lemon juice (freshly squeezed)
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Our review:

A Sidecar made dry with the vermouth. It needs the sweet rim.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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