Froth Blower Cocktail

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

147 calories

Styles & Flavours

Bartender

Froth Blower Cocktail image

Serve in

Martini glass

Garnish:

Lemon zest twist (discarded)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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  • cl
  • shot
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Giffard Grenadine Syrup
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  • shot
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Pasteurised egg white

Comment:

Salmon-pink and very frothy but surprisingly complex and tasty.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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