Honolulu Cocktail No.1

Honolulu Cocktail No.1 image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
¼ fl oz Freshly squeezed orange juice
¼ fl oz Fresh pressed pineapple juice
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Gin is hardly Hawaiian, but its bite works well in this tropically fruity cocktail.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Nutrition:

162 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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