|Bacardi Carta Blanca light rum|
|Rutte Dry Gin|
|Freshly squeezed lemon juice|
|Giffard Grenadine Syrup|
|Chilled water (omit if wet ice)|
In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).