Huapala

Huapala image

Serve in

Martini glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Rutte Dry Gin
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Grenadine Syrup
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon wedge

Comment:

In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 66013d6