Name: Bitter Elder
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Elderflower liqueur; 60 ml Apple juice (cloudy & unsweetened); 22.5 ml Lemon juice (freshly squeezed); 3 Angostura or other aromatic bitters

Serve in

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Rutte Dry Gin
1 fl oz	Fiorente Elderflower liqueur
2 fl oz	Apple juice (cloudy & unsweetened)
3/4 fl oz	Lemon juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Fiorente Elderflower liqueur, 70cl

£ 22.45 £ 0.98 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The eponymous elderflower is well balanced with the other ingredients to make a dry refreshing long drink.

History:

Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.

More cocktails by Tonin Kacaj

Nutrition:

211 calories

Alcohol content:

1.9 standard drinks
14.98% alc./vol. (29.96° proof)
26 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.