Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Gin |
1 fl oz | Elderflower liqueur |
2 fl oz | Apple juice (cloudy & unsweetened) |
3/4 fl oz | Lemon juice (freshly squeezed) |
3 dash | Angostura Aromatic Bitters |
Review:
The eponymous elderflower is well balanced with the other ingredients to make a dry refreshing long drink.
History:
Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.
Nutrition:
236 calories
Alcohol content:
- 1.7 standard drinks
- 13.66% alc./vol. (27.32° proof)
- 23.7 grams of pure alcohol
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