Shark's Tooth No.1

Shark's Tooth No.1 image

Serve in

Sling glass...
fl oz White overproof rum
½ fl oz Freshly squeezed lime juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.

Garnish:

Lime wedge

Comment:

Salmon-pink in colour and heavily influenced by the flavoursome overproof rum.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition) where he writes, "One of the first drinks we ever made".

Nutrition:

194 calories

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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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