Strawberry Blonde

Serve in Collins glass...
2	fresh	Small ripe strawberries (hulled)
2	fl oz	Ketel One Vodka
1½	fl oz	Freshly squeezed lemon juice
¾	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Soda (club soda) or sparkling water

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

MUDDLE strawberries in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda and serve with straws.

Garnish:

Strawberry

Comment:

This long, refreshing orange-red drink is basically a vodka-laced strawberry flavoured real lemonade.

About:

Created in 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

Buy ingredients

Previous Cocktail

Oceanbreeze
POUR cranberry juice into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass to LAYER over the cranberry juice. Serve with straws.

Next Cocktail

Tabu
BLEND all ingredients with 12oz scoop crushed ice.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Vodka

Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com