Garnish:
Blackberries
How to make:
MUDDLE berries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
5 fresh | Blackberries |
1 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
3/4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Giffard Crème de Mûre liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
A blackberry and coconut flavoured Daiquiri.
History:
Created by yours truly, named after the blackberries and the white coconut rum bottle.
Alcohol content:
- 1.6 standard drinks
- 22.25% alc./vol. (44.5° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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