Black & White Daiquiri
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Black & White Daiquiri
Serve in a Coupe glass
| 5 fresh | Blackberries |
| 1 1⁄2 oz | Coconut rum liqueur (35-40% alc./vol.) |
| 3⁄4 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Giffard Crème de Mûre liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Blackberries
How to make:
MUDDLE berries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A blackberry and coconut flavoured Daiquiri.
History:
Created by yours truly, named after the blackberries and the white coconut rum bottle.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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