Amber Room #1

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Amber Room  #1 image

Serve in

Martini glass...
fl oz Rutte Dry Gin
½ fl oz Chartreuse Verte (Green Chartreuse) Liqueur
½ fl oz Martini Rosso sweet vermouth
2 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & Luxardo Maraschino cherry

AKA:

Golden Glow

Comment:

Serious and packed with bold flavours. Fellow Chartreuse fans will approve.

About:

This vintage cocktail originated from a layered or 'pousse-café' style drink called a Bijou. The original drink was so named after the French word meaning 'jewel' due to its trio of ingredients being coloured after the three most precious jewels: diamond (gin), ruby (sweet vermouth) and emerald (Green Chartreuse).

Shake rather than layer and the colours combine to make this an aptly named amber coloured drink.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Orange bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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