Baccio Punch

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Baccio Punch image

Serve in

Collins glass...
1½ fl oz Rutte Dry Gin
¾ fl oz Anisette liqueur
1½ fl oz Freshly squeezed pink grapefruit juice
1½ fl oz Brut Champagne
¾ fl oz Soda (club soda)
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How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.

Garnish:

Orange & lemon slices

Comment:

A classic for aniseed lovers only.

About:

The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.

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£37.55
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into chilled glass.

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