Serve inCollins glass... |
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1½ | fl oz | Rutte Dry Gin |
¾ | fl oz | Anisette liqueur |
1½ | fl oz | Freshly squeezed pink grapefruit juice |
1½ | fl oz | Brut Champagne |
¾ | fl oz | Soda (club soda) |
How to make: |
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws. |
Garnish: |
Orange & lemon slices |
Comment: |
A classic for aniseed lovers only.
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About: |
The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'. |