Baccio Punch
-
Baccio Punch
Serve in a Collins glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Anisette liqueur |
| 1 1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
| 1 1⁄2 oz | Brut champagne/sparkling wine |
| 3⁄4 oz | Thomas Henry Soda Water |
Garnish: Orange & lemon slices
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
A classic for aniseed lovers only.
History:
The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.
Nutrition:
One serving of Baccio Punch contains 228 calories
Alcohol content:
- 1.6 standard drinks
- 12.08% alc./vol. (12.08° proof)
- 21.7 grams of pure alcohol
- More Champagne cocktails
- More Classic/vintage cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Aviator #2
Next cocktail
Barton Special Cocktail
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
There are no comments for Baccio Punch.