Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1 fl oz | Apple juice (cloudy & unsweetened) |
1/6 fl oz | Giffard Orgeat Syrup |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
This vodka-based cocktail has flavours of apple, lemon, orange and almond.
History:
Adapted from a recipe created in 2001 by Julien Escot at Langdon Hall Hotel in Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.
Nutrition:
165 calories
Alcohol content:
- 1.4 standard drinks
- 17.6% alc./vol. (35.2° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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