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STIR all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
Dry and hardcore - gin, apple brandy and Scotch, tamed only by a little dilution and being chilled.
Thought to be named after the noted 'all American' advertising guru and political publicist, Bruce Fairchild Barton, who in 1919 co-founded the Barton, Durstine & Osborn advertising agency.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.
SHAKE all ingredients with ice and fine strain into ice-filled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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