SHAKE all ingredients with ice and fine strain into chilled glass.
Dry, but not oppressively so. Zingy grapefruit with gin complexity and delicate floral notes.
Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.
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SHAKE all ingredients with ice and fine strain into ice-filled glass.
SHAKE all ingredients with ice and strain into chilled glass.
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