Beverly Hills Hotel Cocktail

Beverly Hills Hotel Cocktail image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz St Germain Elderflower Liqueur
1 fl oz Freshly squeezed pink grapefruit juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Dry, but not oppressively so. Zingy grapefruit with gin complexity and delicate floral notes.

About:

Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision b6319f1