Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Dark/black/blackstrap rum |
1/2 fl oz | Bénédictine D.O.M. liqueur |
1/2 fl oz | Dark crème de cacao liqueur |
2 drop | Hot pepper sauce (red) |
Review:
This drink benefits from the dilution, which comes with a lengthy stir.
History:
Adapted from a recipe created in 2007 by Neyah White, San Francisco, USA.
Nutrition:
235 calories
Alcohol content:
- 2 standard drinks
- 31.76% alc./vol. (63.52° proof)
- 28.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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