How to make:
MUDDLE lime and grapefruit in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
This bright red fruit laden drink has the looks to appeal to all but its bitter-sweet flavour is specific to Campari convertees.
Adapted from a drink created in 2006 by Jamie Lawton at Orchid, Auckland, New Zealand.