Campirinha

Campirinha image

Serve in

Old-fashioned glass...
½ fresh Fresh lime (chopped wedges)
¼ fresh Fresh ruby red grapefruit (chopped wedges)
2 fl oz Campari Bitter
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

MUDDLE lime and grapefruit in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

Garnish:

None

Comment:

This bright red fruit laden drink has the looks to appeal to all but its bitter-sweet flavour is specific to Campari convertees.

About:

Adapted from a drink created in 2006 by Jamie Lawton at Orchid, Auckland, New Zealand.

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