Cloysters

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

208 calories

Bartender

Cloysters image

Serve in

Martini glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
12 fl oz Freshly squeezed pink grapefruit juice
14 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
14 fl oz Chilled water (omit if wet ice)
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Comment:

There's a suitable subtle monastic influence to this complex, gin based, most learned of cocktails.

About:

Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

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