Cloysters

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

210 calories

Bartender

Cloysters image

Serve in

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Yellow Chartreuse liqueur
1/2 fl oz Grapefruit juice (pink)
1/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
1 dash Bob's Grapefruit Bitters (optional)
1/4 fl oz Chilled water (omit if wet ice)
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Our review:

There's a suitable subtle monastic influence to this complex, gin-based, most learned of cocktails.

History:

Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

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