El Coco

El Coco image

Serve in

Martini glass...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Coconut water
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Freshly squeezed lime juice
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.


Lime zest twist


Rum and coconut water with the merest hint of lime.


Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

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