El Coco

El Coco image

Serve in

Martini glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Coconut water
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Rum and coconut water with the merest hint of lime.

About:

Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

Nutrition:

155 calories

Buy ingredients

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Sugar syrup (2:1)

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