Crushed Strawberry Fizz

Difford's Guide

Ingredients

Barware

Fizz or Highball (8oz to 10oz)
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Styles & Flavours

Crushed Strawberry Fizz image

Garnish:

Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice). TOP with soda.

3 fresh Small ripe strawberries (hulled)
2 fl oz Old Tom gin
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Soda from siphon
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Comment:

Fruity and all too easy to drink. Don't hold back, the lack of ice in this tall drink requires you consume while still cold. But responsibly, of course.

About:

This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City.

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