Crushed Strawberry Fizz

Crushed Strawberry Fizz image

Serve in

Collins (small 8oz) glass...
3 fresh Small ripe strawberries (hulled)
2 fl oz Tanqueray Old Tom gin
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda from siphon
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How to make:

MUDDLE strawberries in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice). TOP with soda.

Garnish:

Strawberry

Comment:

Fruity and all too easy to drink. Don't hold back, the lack of ice in this tall drink requires you consume while still cold. But responsibly, of course.

About:

This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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