How to make:
SHAKE all ingredients with finely crushed ice and strain into chilled glass.
Maraschino cherry liqueur flavours this finely balanced golden rum based Daiquiri.
Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu, also in Havana, Cuba.