Daiquiri No.4 (Florida style)

Daiquiri No.4 (Florida style) image

Serve in

Martini glass...
2 fl oz Bacardi Carta Oro Rum
½ fl oz Fresh lime
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Luxardo Maraschino liqueur
½ fl oz Chilled water (reduce if wet ice)
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How to make:

SHAKE all ingredients with finely crushed ice and strain into chilled glass.

Garnish:

Lime wedge

Comment:

Maraschino cherry liqueur flavours this finely balanced golden rum based Daiquiri.

About:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu, also in Havana, Cuba.

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Sugar syrup (2:1)

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