|2 fl oz||Bacardi Carta Oro Rum|
|1⁄2 fl oz||Fresh lime|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Luxardo Maraschino liqueur|
|1⁄2 fl oz||Chilled water (reduce if wet ice)|
Maraschino cherry liqueur flavours this finely balanced golden rum based Daiquiri.
Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu, also in Havana, Cuba.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.