Daiquiri No.4 (Florida style)

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with finely crushed ice and strain into chilled glass.

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Review:

Maraschino cherry liqueur flavours this finely balanced golden rum based Daiquiri.

History:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu, also in Havana, Cuba.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

Alcohol content:

  • 1.5 standard drinks
  • 20.28% alc./vol. (40.56° proof)
  • 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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