Daiquiri No.4 (Florida style)

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer

Nutrition

176 calories
Daiquiri No.4 (Florida style) image

Serve in

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with finely crushed ice and strain into chilled glass.

2 fl oz Bacardi Carta Oro Rum
12 fl oz Fresh lime
14 fl oz Giffard Sugar Cane Syrup
14 fl oz Luxardo Maraschino liqueur
12 fl oz Chilled water (reduce if wet ice)
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Comment:

Maraschino cherry liqueur flavours this finely balanced golden rum based Daiquiri.

About:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu, also in Havana, Cuba.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

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