Daiquiri No.5 (Pink Daiquiri)

Difford's Guide
Discerning Drinkers (40 ratings)

Serve in

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Luxardo Maraschino liqueur
1/6 fl oz Grenadine/pomegranate syrup (2:1)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/3 fl oz Chilled water
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Review:

Classically tangy Daiquiri sweetened with pomegranate syrup and a splash of maraschino.

History:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.
Daiquiri cocktail history and recipes area.

Alcohol content:

  • 1.3 standard drinks
  • 19.53% alc./vol. (39.06° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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