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Serve in

Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Berneroy Fine Calvados
½ fl oz Lejay Curacao Bleu (blue curacao) Liqueur
1 fl oz Noilly Prat Extra Dry Vermouth
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Gin, orange and lemon made Martini-like by a drying splash of vermouth.


In W.J. Tarling's 1937 Café Royal Cocktail Book (Coronation Edition), the invention of this cocktail is credited to J.B. O'Brien.

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Makes this drink 11.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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