Don Daisy

Don Daisy image

Serve in

Martini glass...
fl oz Bacardi Carta Blanca light rum
½ fl oz St Germain Elderflower Liqueur
½ fl oz Noilly Prat Extra Dry
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Delicately laced with light rum, it's zesty, silky smooth and easy.

About:

Created in 2008 by James Tait, UK.

Nutrition:

166 calories

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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