This is a community recipe contributed by Buck McKay.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of December 2023
Serve in a Collins glass
| 22.5 ml | Heering Cherry Liqueur |
| 7.5 ml | Angostura Aromatic Bitters |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Lemon juice (freshly squeezed) |
| 52.5 ml | Rémy Martin V.S.O.P. cognac |
| Top up with | Thomas Henry Soda Water |
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