Dubonnet Cocktail No.1

Difford's Guide
Discerning Drinkers (26 ratings)

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
1 1/2 fl oz Dubonnet/French rouge aromatised wine
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Review:

Simple yet complex. Dry and aromatic.

Variant:

If shaken this becomes a Zaza and with lemon juice a Dubonnet No.2

History:

A classic cocktail that was popular in Britain during the 1920s and appeared in Harry Craddock's 1930 The Savoy Cocktail Book.

DUBONNET COCKTAIL.
½ Dubonnet.
½ Dry Gin.
Stir well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

134 calories

Alcohol content:

  • 1.5 standard drinks
  • 23.81% alc./vol. (47.62° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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