How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
Orange zest twist (discarded) & Luxardo Maraschino cherry
Fantastically complex with notes of rum, maraschino, sherry and orange.
Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.