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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
Orange zest twist (discarded) & Luxardo Maraschino cherry
Fantastically complex with notes of rum, maraschino, sherry and orange.
Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.
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Cut passion fruit in half and scoop out flesh and seeds into shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Pour grenadine into centre of drink...
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
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