Elixir 66

Elixir 66 image

Serve in

Martini glass...
1 fresh Coriander (cilantro) leaves
1 fl oz Chartreuse Verte (Green Chartreuse)
¼ fl oz La Fee Parisienne absinthe
fl oz Berentzen Apple Schnapps
½ fl oz Freshly squeezed lime juice
1 fl oz Pressed apple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Coriander leaf


Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.


Created in 2003 by Ben Davidson of Elixir Group, Australia.

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