Elixir 66

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Elixir 66 image

Serve in

Martini glass...
1 fresh Coriander (cilantro) leaves
1 fl oz Chartreuse Verte (Green Chartreuse) Liqueur
¼ fl oz La Fée Parisienne Absinthe Superieure
fl oz Berentzen Apfel Korn (apple schnapps) liqueur
½ fl oz Freshly squeezed lime juice
1 fl oz Pressed apple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Coriander leaf

Comment:

Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.

About:

Created in 2003 by Ben Davidson of Elixir Group, Australia.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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