Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
2/3 fl oz | Difford's Falernum liqueur |
1/2 fl oz | Chilled water (reduce if wet ice) |
2 dash | Angostura Aromatic Bitters |
Review:
Rum-laced and rust coloured with hints of clove and jasmine. A herbal aperitivo.
History:
Adapted from a recipe created in 2008 by Juraj Ivan at Coq D'Argent in London, England.
Alcohol content:
- 1.4 standard drinks
- 22.49% alc./vol. (44.98° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Especie
You must log in to your account to make a comment.