Especie

Your rating has been registered. Thank you!

Especie image

Serve in

Martini glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz John D. Taylor's Velvet Falernum Liqueur
¾ fl oz Chilled water (omit if wet ice)
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.

About:

Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£14.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Angostura Aromatic

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 52a3a8e