This is a community recipe contributed by Jason Edward CLAPHAM.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2023
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Torabhaig Peated Single Malt Whisky |
| 45 ml | Blended Scotch whisky |
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