Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Bittersweet orange-red aperitivo |
1 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Vanilla sugar syrup |
2 dash | Peach bitters |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.
History:
Created by Bruce Hamilton at Tigerlily in Edinburgh, Scotland.
Nutrition:
207 calories
Alcohol content:
- 1.1 standard drinks
- 13.3% alc./vol. (26.6° proof)
- 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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