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Serve in

Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Dubonnet Red
¼ fl oz Freshly squeezed lemon juice
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Gin, lemon and Chartreuse. Not to everybody's taste.


In W.J. Tarling's 1937 'Café Royal Cocktail Book Coronation Edition' the invention of this cocktail is credited to G. Bongarzoni.

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