Highland Drum

Highland Drum  image

Serve in

Coupe glass...
2 fl oz Speyside single malt Scotch whisky
1 fl oz Noilly Prat Extra Dry
¾ fl oz Drambuie liqueur
¼ fl oz Freshly squeezed orange juice
1 spoon Honey syrup
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.


Created by Salvatore Calabrese at Salvatore at Fifty, London, England.


255 calories

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Vermouth dry
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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