Honi Honi

Honi Honi image

Serve in

Old-fashioned glass...
2 fl oz Bourbon whiskey
½ fl oz Triple sec liqueur
¾ fl oz Freshly squeezed lime juice
½ fl oz Giffard Orgeat Syrup
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Comment:

A Mai Tai based on whiskey rather than rum.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition). The name of this vintage Tiki drink means 'Kiss Kiss'.

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