Hoyt's Daiquirí

Hoyt's Daiquirí image

Serve in

Martini glass...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Burnt lime juice
¼ fl oz Jagermeister
½ fl oz Monin Vanilla Syrup
½ fl oz Pasteurised egg white
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How to make:

Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

Garnish:

Lime slice (seared)

Comment:

Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.

About:

Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.

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