Hoyt's Daiquirí

Hoyt's Daiquirí image

Serve in

Martini glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Burnt lime juice
¼ fl oz Jägermeister Liqueur
½ fl oz Vanilla sugar syrup
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

Garnish:

Lime slice (seared)

Comment:

Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.

About:

Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

£14.95
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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