How to make:
Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.
Lime slice (seared)
Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.
Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.